Courses & Classes

Master Chocolatier Program in Vancouver

Master Chocolatier Program in Vancouver under Joanne Mogridge’s expert guidance, you’ll not only use professional equipment and techniques to produce and decorate fine enrobed and molded chocolates but also learn production and business tips to make your business a success. This program also spends time on working with color on chocolate including air brushing, hand painting and transfer sheet techniques.

Vancouver Pastry Training Centre

Professional Chocolate Diploma Program

Sinfully the Best

About Chef Charles Massion:

Born in Normandy and having grown up in Brittany, Charles’ love of food has been ingrained by his mother and grandmother in the heart of France. At just 14 years old, he started culinary school and took his first job in a kitchen within the year.

Years later, after graduating from pastry school he moved to Quebec City to take a position at the best pastry shop in the city—Anna Pierrot. In 2003 the West Coast was calling, so he moved to Vancouver where he honed his skill at La Petite France and under the guidance of Patrice Cordier at Cake Art in Steveston Village, Charles has since worked for one of the most luxurious cruise line Crystal Cruise and numerous Executive Pastry Chef positions including at the prestigious Sonora Resort (a five diamond, Relais Chateaux property) and at Umbertto’s restaurant Il Giardino.

Charles currently explores his passion for everything chocolate, sugar and pastry at the Casino/Resort in Richmond where he leads the pastry team as the Executive Pastry Chef.